Little Foodies in the Kitchen

I suppose it was only natural that after watching so many episodes of kids cooking on Master Chef Junior that the boys would start acting like little chefs in my kitchen.

Tonight, Lex was in charge of the garlic bread and salad.  

He mixed garlic and herbs and cheese and butter into a nice spread, and then he spread it all over the bread.  We baked it in the oven and it was delicious.

We also had sun dried tomato Gorgonzola ravioli, braised endive, and arrabbiata sauce.

Connor was more focused on presentation and plating tonight.

Dinner was delicious.