This week, Connor did another cooking camp at Sur La Table.
Day One:
salsa, corn chips, chicken tacos, Mexican chocolate fondue with churro cookies
Day Two:
lasagna roll ups with homemade pasta dough, garlic monkey bread with cheesy alfredo sauce, strawberry lemonade slushy
Day Three:
double-decker grilled cheese sandwiches, fire roasted tomato soup, sour cream and onion potato chips, bruleed banana split
Day Four:
cookie dough pizza, tie-die cupcakes, chocolate balloon cups with summer fruit
Day Five:
mystery box competition
Connor's team won the mystery box competition, and he got an award for being the best chef at camp!
His prize was a wooden spoon, which is a fitting trophy for a cooking camp, to be honest.
The head chef told him to lie about his age and come back for the teenage classes.
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