Today the boys started a cooking class at Sur La Table.
On the menu:
BACKYARD BBQ
chicken tenders with honey BBQ sauce
three-cheese mac and cheese
corn on the cob with bacon chive butter
strawberry shortcake skewers with brown sugar whipped cream
Both the boys raved about the mac and cheese, and Lex made some more of the brown sugar whipped cream when he got home. He ate in on top of his steak at dinner. Really.
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