After making huge batches of bread twice (a dozen loaves each time), and one large batch of pizza dough, along with just our general use of flour, we have used up the entire 50 pound bag of flour.
After making huge batches of bread twice (a dozen loaves each time), and one large batch of pizza dough, along with just our general use of flour, we have used up the entire 50 pound bag of flour.
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