Irish Colcannon

Ingredients:

6 large gold potatoes, peeled and chunked

7 TBSP butter, divided

1/2 cup heavy cream

1 medium onion, chopped

1/2 head green cabbage, shredded

6 slices crispy bacon, chopped

salt

pepper

Directions:

Make mashed potatoes: Boil the potatoes until tender.  Mash.  Mix with 4 TBSP butter and cream.

Saute the onion and cabbage with 2 TBSP butter.

Mix potatoes with cabbage and bacon. Top with additional butter, salt and pepper.