Tuesday, January 24, 2012

I made Hummus!


I made hummus tonight, and since I didn't bother to follow the recipe, I thought I should write down how I made it, you know, just in case I ever decide that I want to make it the same way again.

(I have this problem a lot. I start with a recipe, change it, make something incredible, and then cannot remember what I did, because there is no record for it.)

Without further ado, therefore, I am pleased to present my Own Original Recipe for Garlic Red Pepper Hummus.

Ingredients:

2 cups chickpeas
3 tbsp Key lime juice
1 tbsp sesame seeds
1 tsp diced garlic
1/2 tsp salt
2 tbsp olive oil
1 tsp red bell pepper flakes (plus more for garnish)

Directions:

Combine all ingredients in food processor and blend until smooth.
Garnish with red bell pepper flakes.

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